Posts Tagged ‘Enogastronomia’
A dinner with “Barolo di Barolo” in Barolo
On Friday 12th, Friday 19th and Friday 26th April 2013 twenty-seven Barolo producers will present their Barolo DOCG wines in some great restaurants in Barolo.
A gourmand and intriguing trip through the Barolos produced in the “capital” town of the King of Wines. This is what the fifth edition of A dinner with “Barolo di Barolo” in Barolo will offer. Every night, nine Barolos from nine different producers will be served with traditional dishes of the Langhe.
During the blind tastings each guest will receive a report card for a personal technical evaluation. A map of Barolo sub-zones and a calendar of 2013 events in Barolo will also be included.
“The aim of this event – says the president of the municipal tourist board Italo Cabutto – is the promotion of the public image of the village of Barolo to connoisseurs and newbies”. We suggest a walk through this land of great wines, prestigious restaurants, but also rich in hidden spots and gorgeous landscapes, where you’ll be able to taste the simplicity of the peaceful countryside. “Furthermore – says the president – each night will be a unique occasion to taste up to 9 different glasses of Barolo in the village where this amazing wine was born and also a good reason to experience (or re-experience) some restaurants that are celebrated well outside Barolo’s boundaries.
Wineries:
First night (April 12th)
Giacomo Borgogno, Cagliero, Collina San Ponzio, Damilano, Scarzello, Sebaste, Terre da Vino, Vajra, Viberti Giovanni.
Second night (April 19 th)
Bergadano cav. Enrico, Borgogno Francesco, Brezza, Camerano, Casina Bric 460, Lo Zoccolaio, Francesco Rinaldi, Sandrone Luciano, Virna.
Third night (April 26 th)
Famiglia Anselma, Barale F.lli, Borgogno Serio Battista, Bric Cenciurio, Ferrero, Marchesi di Barolo, Museo dei Cavatappi, E. Pira, Giuseppe Rinaldi.
Restaurants and prices (wines included):
– Locanda nel Borgo Antico (€ 80,00)
– Locanda in Cannubi (€ 55,00)
– Osteria La Cantinella (€ 55,00)
– Ristorante Brezza (€ 55,00)
– Ristorante Rossobarolo (€ 55,00)
All dinners will start at 8.00PM. Please reserve in advance. Payments will be due at each restaurant.
Info and reservations:
Tel.: +39 338 7967842 / +39 339 7318100
e-mail: info@museodeicavatappi.it
web: www.barolodibarolo.com
Restaurants:
LOCANDA NEL BORGO ANTICO
Loc. Boschetti, 4 – 12060 Barolo – tel. +39 0173 56355 – info@locandanelborgo.it
LOCANDA IN CANNUBI
Via Crosia, 12 – 12060 Barolo – tel. +39 0173 56294 – info@locandaincannubi.it
OSTERIA LA CANTINELLA
Via Acqua Gelata, 4/a – 12060 Barolo – tel. +39 0173 56267 – osteriacantinella@tin.it
RISTORANTE BREZZA
Via Lomondo, 2 – 12060 Barolo – tel. +39 0173 56354 – hotel barolo@hotelbarolo.it
RISTORANTE ROSSOBAROLO
Via Roma, 16 – 12060 Barolo – tel. +39 0173 56133 – info@ristoranterossobarolo.com
Visual Food
For lovers of good (and attractive) cuisine, here is the opportunity to take part in the Visual Food Design workshops hosted by Rita Loccisano, creator of this particular art involving the realization of dishes with edible decorations and garnishes,without any waste. The seminar will focus on “finger food” and the preparation of dishes of cheeses and cold cuts matched with Barolo DOCG 2008, courtesy of the Municipal Cellar of La Morra.
Sunday 3rd June at 10am and 3pm
2008 Barolo and dishes of Visual Food to match
Municipal cellar in La Morra
During the opening weekend of Io Barolo, Sunday 3rd June, for a creative public, who love good and attractive cuisine, at the Cantina Comunale of La Morra there will be the VisualFood® Design Workshop (two meetings, in the morning, the other in the afternoon) with limited access, together with the creator of this art, Rita Loccisano, who comes from Emilia Romagna.
The public will delight in dishes of cold cuts, cheeses, pickles and other gourmet products to “taste” with the eyes first, and then with the mouth, matching them with the 2008 Barolo, courtesy of the Cellar.
Moreover, the “technical” Sponsors of the two workshops will be Agrisalumeria Luiset of Ferrere (AT) for the cold cut supply, Giolito Formaggi of Bra for the cheeses and Cascina San Cassiano for creams and dressings which will give a colourful touch to the preparations.
Rita Loccisano, blogger of ‘A mouse on the table’, is the creator and also one of the greatest experts of Visual Food; a discipline where the food is transformed into tiny works of art; small sculptures to admire and eat!
Both workshops will last 3 hours and take place in Cantina Comunale of La Morra. The first of the two meetings is scheduled from 10am to 1pm, Sunday 3rd June. The second will be in the afternoon, from 3pm to 6pm.
Once you have booked the workshop, with a pre-enrolment, you only have to arrive on time together with an apron! All the raw materials to “transform” as well as the tools will be provided by the teacher, Turismo in Langa, the Cantina and the technical sponsors.
At the end of every laboratory, there with be a friendly moment where participants will be able to decide whether to eat their creations, matching them with the Barolo 2008, or take them home to show family and friends.
Every meeting will have a limited access of 10 participants and will cost €68 per person plus €5 for the Turismo in Langa membership card. At the end the participants will receive a participation certificate.
Price
68€ (+5 € for the 2012 membership card)
Number of participants
max 10 people per meeting
Info and booking (required)
www.turismoinlanga.it
+39.0173.364030
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