We opened our “osteria” on 25th April 2008, year of presentation of the great Barolo 2004. (after a year, it seemed a good sign for us!). We offer a typical Langa cuisine and we pay special attention to the origins of our local feedstock.

The “osteria” has two floor. The ground floor is perfect for lunchtime and our outdoor tables provides around 40 sittings. Downstairs you will find the main dinner room, perfect for 35 people, where you will diner surrounded by great Barolos and artworks form local and italian artist.

We are open lunch and dinner. You can have a light luch after a walk in the vineyard, or before come back to work, either have a romantic dinner, come with you friends and have a good time drinking a glass of Barolo, or for a business dinner.

Patrizia and Emanuele will be there for you offering typical cuisine and good music (Emanuele is really passionate about and an amateur drummer), helped by their staff.