From “casks of vino negro” to the grand crus of Barolo and Barbaresco, via Moscatello, Vermouth and Spumante Metodo Classico: 300 years of history narrated through the wines in which the Colla family have excelled, devoting themselves to research and testing, protecting and promoting the great wines of Piedmont.

Vineyards

The farms that are part of Poderi Colla are four, for a total of 28 hectares of vineyards. The properties are all in excellent positions, known for the high quality of the grapes they produce and provide an almost complete overview of the Langhe wine production.

Cascine Drago

Located on the hill of Bricco de Drago in San Rocco Seno d’Elvio di Alba, with 12 of the total 25 hectares planted with vines. Until the 2018 harvest this was the place where Poderi Colla’s wines were made and aged. Today there is the reception centre for customers and the Degiacomi Museum of pleasant artefacts: an interesting collection of implements for working the land, vineyards and cellars, including 19th century machinery for the production of Spumante Metodo Classico used by grandfather Pietro until the 1970s.

Tenuta Roncaglia

Located in Località Roncaglie (which gives it its name) in Barbaresco, traditionally regarded as the best areas for producing Nebbiolo da Barbaresco, it covers a total of 13 hectares, 8 hectares planted with vines.
The name Roncaglia derives from the Latin “Roncaleis” (a former Roman settlement, meaning “steep road.”) The vines are grown at Nebbiolo for Barbaresco (cru Roncaglie), Barbera and a small vineyard of Rhin Riesling. Altitude 240-280 meters, mainly South and Southwest facing.

Dardi Le Rose

This vineyard is located in the Hamlet of Dardi, Bussia Soprana, a neighbourhood of Monforte d’Alba, and covers an area of 8 hectares, with 6 hectares entirely planted with Nebbiolo da Barolo. This area has always been regarded as one of the best for the production of a full-bodied Barolo that ages well.

Bricco Bompé

On top of the hill of Madonna di Como, in the municipality of Alba, just in front of the Bricco del Drago. One and a half hectares of Barbera at 400/430 mt of altitude in a panoramic position above the large and modern underground cellar. This place will be the pole for the vinification, aging and bottling of all the wines produced by Poderi Colla.