Nata nel 1975, Cascina Sòt è un’azienda agricola che si trova a Monforte d’Alba, ed è stata acquistata da Maria e Giuseppe dopo che gli stessi hanno lavorato per anni nella proprietà come mezzadri. È però con l’avvento del figlio Leonardo, e quindi di sua moglie Silvana, che l’attività vitivinicola è divenuta l’unico impegno aziendale, per cui l’impresa attualmente coltiva i propri vigneti, alcuni dei quali situati tra i più prestigiosi cru di Barolo. Dedicando alle piante di vite le migliori cure, sono raccolte uve pregiate e schiette, che in fase di vinificazione vengono lavorate esaltandone al massimo le caratteristiche intrinseche. Dal 2014 Maurizio, figlio di Leonardo, dopo aver terminato gli studi alla Scuola Enologica di Alba e fatto esperienza in altre cantine della zona si occupa direttamente della vinificazione e della successiva vendita.

Welcome to Azienda Agricola Sukula! We are a boutique, family-run winery located in beautiful Serralunga d’Alba. With less than 5 hectares of land, every grape and every bottle receives hands-on attention.

We are exceptionally proud of our two flagship wines, the Meriame Barolo and Barbera d’Alba.  Established in 2006, each year brings us new challenges and rewards. We know our wine will continue to be acclaimed in the years to come, and we hope that you will be able to savor a sip or two.

UVE is located in La Morra, in the heart of the Langhe, one of Italy’s finest food and wine areas, the perfect base from which to explore a magical area, offering a wealth of flavours and traditions. Situated in the historic centre, the centuries-old building boasts a distinctively sophisticated, contemporary style, able to create a unique atmosphere and offer guests a warm welcome and a fully rounded experience of the area. The warm elegance of the interiors and the exquisite attention to detail come together to shape the inviting ambience of a private home, where special attention is paid to every guest.

UVE Rooms offers height rooms, including two suites and one room accessible and equipped for differently abled guest. No two rooms or suites are alike; each one has its own unique shape and decor. The simple, clean-cut lines of the furnishings have been designed and created by local craftsmen and by the artist Cristina Pas, while the sophisticated lighting and furnishing accessories have been selected from the finest companies in Italy and worldwide. Together with the high-tech systems, they ensure our rooms are a pleasure to stay in for guests, with all the everyday items they need to make them feel at home, in a relaxing, almost magical setting.

UVE Wine Bar is the ideal place to enjoy produce from the Langhe area and beyond, chosen and prepared with care by our professional staff: a selection of artisan cheeses, ham and top-quality salami, as well as traditional sweet and savoury specialities. The warm welcome, the service, the atmosphere of the courtyard, the speciality food and wine all come together to create a unique UVE experience any time of day: from a light lunch to afternoon tea, aperitifs and informal evenings.

Gemma came into being in 1978, when Silvano Piacentini decided to found a new wine producing enterprise in the commune of Serralunga d’Alba, located inside an old winery which had formerly belonged to the Marchesi Falletti’s Opera Pia Barolo (the premises have now been completely renovated, with state-of-theart vinification equipment and new barrels). The Gemma company actually owns around 25 hectares of vineyards – divided up between the communes of Serralunga and Monforte d’Alba, of which 65% consist of plantings of Nebbiolo for Barolo. In 1990, Giorgio Barbero joined the company. He works with the Faculty of Agriculture at Turin University, and it is he who is responsible for supervising and developing all of Cantine Gemma’s viticultural and winemaking operations.

The Communal Wine Cellar of Castiglione Falletto lies in the heart of the wine producing area of Barolo. In a suggestive position, amongst the vast panorama on the vineyards, it houses all the producers of Castiglione Falletto with their precious wines.

The varieties of wine production techniques between the various producers highlights even more than the particularity of the soils of Castiglione Falletto, that they know how to give their quality wines their unique characteristics.

In a simple and hospitable environment you can taste the following wines of the producers of Castiglione Falletto: the young Dolcetto d’Alba, the elegant Barbera d’Alba, the fanciful Langhes Rosso and Langhe Nebbiolo anf the king of the kings, the noble Barolo.

The Communal Wine Cellar also offers the possibility to combine the wines of the prestigious producers of Castiglione Falletto, even by the glass, with the traditional Piedmont cuisine. Every day for lunch from 12.00 to 14.30 and dinner, only by reservation, from 19.30 to 21.30. 

Our story began in the mid 1900s with our first piece of land. Today, at the center of our daily tasks, is a property that consists of 30 hectares of vines distributed among the towns of Verduno, La Morra, Roddi, and of 20 hectares of hazelnuts. Domenico, Antonio and  Diego: 3 generations, 3 different eras. Projected towards the future, but always with an eye on the past.

Our story is continually growing, according to the rhythms of the earth and of the passing generations.  Our work is one of continuous research and a renewal of the balance between man and nature.  It is one in which renewability plays a key role:  because our children, grandchildren and everyone that comes after us should continue to be able to enjoy our territory and its riches.

For Diego Morra, passion for the earth and for winemaking aren’t enough.  To these values, the winery has added courage, the ability to make the correct selection and a continuous search for improvement.

The courage to remain hard-to-please and to continue to move forward towards new goals, choosing the plots that, for tradition and vocation, are best suited to express the different characteristics of the wines we cultivate.  We pay close attention to expand our property only in the most prestigious zones.

We research and value the typicality of our hillsides, respecting the territory and its peculiarities with a daily commitment seen in our simple actions and continuous innovations. Every wine expresses the singular vineyard it comes from, the grape it gets its origins from and our ideas.

Tenuta L’Illuminata is the first of the three wine estates of Guido Folonari, heir to a historic Italian wine family. Located on the beautiful hills of La Morra in the Langhe hills, Tenuta L’Illuminata has a total area of approximately 11 hectares. Thanks to the privileged vineyards, located at an altitude of 250 meters above sea level, the resulting wines boast greatest elegance, authenticity and drinking pleasantness.

The11 hectares of vineyard of Tenuta L’Illuminata are suited to the production of Barolo DOCG, Barbera d’Alba DOC, the DOC Langhe Nebbiolo and Dolcetto d’Alba DOC.

Sara Vezza winery has a long history, sweet as the hills on which it was born. A story that begins in the early twentieth century, when Sara’s grandfather, Ernesto, began to cultivate his vineyard.

In 1977 Josetta Saffirio, who has a degree in agriculture, decides to take care of the vineyards of the father. Flanked by her husband Roberto, winemaker, she began to cultivate the vineyards planted by her grandparents after the Second World War. After a few years, Josetta and Roberto fail to produce their first Nebbiolo. In 1985 was presented the first Barolo of the winery, as a result of a passion and a commitment never failed.

After a hiatus in the 90s, Sara Vezza, daughter of Robert and Josetta, decided to devote herself to the family vineyards. In 1999 the Barolo of Josetta Saffirio returned to the market: a wine that tradition has made ​​unmistakable.

List of the activities in the cellar

A young heart, but with strong origin in the past: in this way it is possible to define our wine cellar.

Filippo, Laura and Federica decided to collect everything that has been handed down from their parents, grandparents and great-grandparents: the respect for the land, the passion for a job that doesn’t give no peace, technics to cultivate naturally vineyards, a natural vinification observing the right time and they bottled all this for you so that you can taste it, do not drink it…,  in the right way of living. “Nunc est bibendum, nunc pede libero pulsanda tellus” (Orazio, Odi, I, 37, 1).

Our wines, Barolo DOCG, Langhe Nebbiolo DOC, Barbera d’Alba DOC, Langhe Freisa DOC, Dolcetto d’Alba DOC, Langhe Rosato DOC are obtained by a careful selection of grapes. These premium wines are famous both at a national level and in the international context. Our vineyard are located in three of the most popular countries of the Langhe suited to the production of Barolo wine – Monforte d’Alba, Barolo and Novello. Our vineyards cover about 13 hectares with south and southwest exposure. Since 2014 our winery is part of the zone become UNESCO heritage.

During your stay in Langa you can visit our wine cellar and we will show all the phases of wine production …to continuing with a guided tasting of our wines paired with cold cut, cheeses and Langhe tipical dishes.