Piedmontese trattoria in Cherasco

Osteria La Torre is a Piedmontese trattoria with a large terrace that offers a wide choice of tasty typical recipes made with local raw materials. At our typical osteria you can savor the dishes born from the passion for good food and the love for our land for a combination of authentic flavor and authenticity. The staff of our Piedmontese trattoria will welcome you in an elegant and familiar environment offering meat menus, fresh pasta dishes, homemade desserts and many other typical specialties to accompany local doc wines.

The restaurant

Osteria La Torre is a Piedmontese trattoria that has made genuineness its strong point: this is why by relying on our chefs you can savor the typical dishes of the Langhe in a truly welcoming environment.

Since 2003, the owner of the restaurant – Marco Falco – has been offering a very diversified clientele the tasty recipes of traditional Piedmontese cuisine prepared with organic raw materials and strictly 0 Km ingredients. Marco, already backed by solid experience in many places in Piedmont, he is assisted by his son chef Mattia, while his daughter-in-law Gloria and Erica take care of the dining room.

The Cellar

Osteria La Torre has a really wide wine list respecting the Piedmontese winemaking tradition. At the trattoria you can choose from the best local, national and international labels.

Many Piedmontese wines are offered: from Barolo to Nebbiolo, from Dolcetto to Barbera, passing through Barbaresco and Roero, ideal to combine with the dishes proposed by chef Marco Falco. The list also includes award-winning national labels and fine bottles. There is no shortage of ‘bubbles’, from Champagne to Moscato, and ‘meditation wines’ such as the Passito di Pantelleria.