“Il Germoglio dei Sapori” is a company specialized in the production of breadsticks and pastries following the traditional Piedmontese recepts.

Since 1988 we believe that quality is derive to the craftsmanship of production, the careful selection of raw materials and the care of every detail. The variety of our products comes from a long search in Italian culinary history, embellished with creativity and typical Piedmontese ingredients.

For craftsmanship we mean above all the maintenance of productive gestures that make each creation a unique specimen.

The refined abilities and accumulated experience during these years have taught us that every phase has its importance. The product is the only protagonist, it punctuates the timing and rhythms of the work that combined with the mastery of skilled hands allows to maintain an unchanged level of quality over time.