The Gabutti Winery was set up in the early 1970s when the Boasso family started to make its own wine from the grapes grown in the family-owned vineyards. It was named after one of the most renowned areas of Barolo wine production; the Gabutti area was previously classified by Renato Ratti as a first-class sub-zone.

The family-run company is managed by Franco Boasso and produces wine from the grapes grown on 4.5 hectares located within the Serralunga district, in the sub-zones of Gabutti, Meriame and Margaria. Special attention is dedicated to work in the vineyards in the conviction that great wines are produced from prime quality grapes.

“I Grappoli” is the name given to the self-catering accommodation created after the recent refurbishment and restoration of an old building about 300 metres away from the winery. It now houses a number of separate rooms and apartments, each with independent external access. The rooms are simple, comfortable, spacious, well lit and airy. Each apartment has its own balcony or private terrace.