Caseificio Rosso produces and matures typical Piedmontese cheeses, made with artisanal processes and with 100% Piedmontese milk, collected every morning by local farmers, chosen for the traditional nature of the work and the dedication to their animals.

Over 120 years of love for one’s land and passion for the work have led to an excellent production. Our cheeses are the expression of a chain controlled from the pastures to the table. Each of our shapes is followed, step by step, by the expert hands of those who make their work a true passion.

The Rosso Dairy is engaged in a widespread work of valorisation of the native Biellese breed, the “Pezzata Rossa d’Oropa”, and of its precious milk, the result of a natural diet. All this, with the aim of preserving and requalifying an Alpine farming system that is as ancestral as it is fundamental for the protection and conservation of the Alpine territory and its culture.