The Azienda Agricola Bosco Pierangelo is located in the hamlet of Boiolo, in La Morra, the beating heart of the Langhe. The Bosco family has been the owner for 3 generations of 10 hectares in a single body arranged around the family winery, located in the centre of the hamlet. Boiolo is the MGA (Menzione Geografica Aggiuntiva – Additional Geographical Mention) where the vineyards destined for the production of Barolo are located at an altitude ranging from 350 to 400 metres. The soils are characterised by a presence of clay and limestone, with marly veins.

The Bosco family’s grapes have always been vinified and sold as wine to other wineries until 2014, when Pierangelo began selecting a small portion of the best grapes and bottling the wine produced from these vineyards under the Bosco Pierangelo label; then the family’s first bottles of Barolo Boiolo came out, produced in very small quantities (1500 bt). In 2017 Gaia and Niccolò joined the company and they decided to dedicate themselves to winemaking and the commercial side, leading to an increase in production.

At the moment the production consists of 4 labels with a defined style: selected grapes, handled with care and vinified in steel tanks with spontaneous fermentation. All plots are vinified separately and only assembled later in order to create the right balance. Correct wines with a pleasant, elegant drinkability and their own personality. Large barrels for the Barolo and tonneaux for the Barbera d’Alba, dosed in the best possible way to accompany and not overpower the characteristics of the grape variety and above all the quality of the grapes brought to the cellar. A point to which they are particularly attached because all the work in the vineyard, from pruning to harvesting, is carried out by Elisa and Pierangelo to ensure that everything is done with precision.