Beppino Occelli – CHEESE

Via Santa Libera 13, Pamparato CN

Beppino Occelli began his activity in the dairy sector in 1976. His Butter and Cheese have always followed the evolution of taste, indeed in some cases they have been ahead of their time, from the famous Tuma dla Paja to the extremely rare Escarun, unanimously considered an authentic and inimitable delicacy.

His passion for local cheese-making traditions, combined with his great creativity, have allowed him to produce a wide variety of cheeses that are highly appreciated by gourmets all over the world. At the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, such as Cusiè, mature and are aged for a long time in the fresh and ancient cellars of Valcasotto, to become the Beppino Occelli’s  “Gran Riserva”



Where to eat
Associated tipical store

Our products butter, Occelli cheeses and typical traditional dishes with selected local raw materials
cheese tasting to be arranged with Locanda del Mulino
Public sale Yes
50 winter – 80 summer seats

all except Mastercard
+39 0174 351007
+39 392 5532577
Contact us

Contact us

[contact-form-7 id="7485" title="Contattaci" destination-email="info@locandadelmulino.it"]

https://www.occelli.it
Spoken languages Italian, English
Opening days Closed on Tuesday
Annual closing No
Inner restaurant
Disabled access
Animals ammitted Yes
Activity open for hospitality, catering and cultural and gastronomic visits
Guided tours
Booking Yes
Languages translations yes in English
Notice required for the visit