Beppino Occelli began his activity in the dairy sector in 1976. His Butter and Cheese have always followed the evolution of taste, indeed in some cases they have been ahead of their time, from the famous Tuma dla Paja to the extremely rare Escarun, unanimously considered an authentic and inimitable delicacy.

His passion for local cheese-making traditions, combined with his great creativity, have allowed him to produce a wide variety of cheeses that are highly appreciated by gourmets all over the world. At the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, such as Cusiè, mature and are aged for a long time in the fresh and ancient cellars of Valcasotto, to become the Beppino Occelli’s  “Gran Riserva”