The “Podere Ruggeri Corsini” estate was founded in 1995 by Loredana Addari and her husband Nicola Argamante, both graduated in Viticulture and Enology with a common passion for the countryside and great wines.

«Some time ago, we decided to change our lives. We left our jobs as researchers for the agricultural university of Turin, to buy a small property in the heart of the Langhe: Monforte d’Alba – says Nicola. It is a winery that is still family-owned: the property is, in fact, managed and cared for by the two of us and our two daughters Francesca and Vittoria. The winery takes its name “Corsini” from the small hamlet of Monforte d’Alba where it is located. The name “Ruggeri,” on the other hand, is the surname of my mother who, believing in us, helped us realize our dream by financing the beginning of the winery.».

At first, our production only included the great Langhe classics such as Dolcetto d’Alba, Barbera d’Alba, and Barolo, which, over the years, were complemented by other wines, both red, rosé, and white. In 1996, 6,000 bottles were produced, mainly sold abroad.

At the moment it is possible to find Podere Ruggeri Corsini wines in the United States (main market), Denmark, Finland, Norway, Sweden, Germany, Switzerland, Austria, Great Britain, France, Belgium, Czech Republic, Holland, Japan, Australia, Luxembourg, Hong Kong and, of course, Italy.

Special attention is given to preserving the environment. In fact, the winery has taken action on many aspects of the production in order to make them more environmentally sustainable. Some of the initiatives are: the adoption of lightweight bottles, the installation of a phyto-purification system, thermal and photovoltaic solar panels and the cultivation of our vineyards in a certified eco-sustainable way (European certification SQNPI).

The winery’s production varies depending on the vintage between 85,000 and 90,000 bottles. Special attention is paid to wine and food-loving tourists, who can discover and taste the wines in the tasting room.