Salumificio Benese was founded in 1973 by an idea of the brothers Antonio and Giuseppe Borra, who together with their friend Bruno Belmondo constitute a small laboratory for the slaughter and processing of pork in the historic center of Narzole, a town on the outskirts of the Langhe.  The pigs are selected with great care, choosing only the best animals in the farms of the nearby countryside. Faithful to a pact of loyalty with the territory, the company cultivates the traditions of Piedmont, researches the raw material near the slaughterhouse and, above all, it is strongly rooted in the founding values of its creed: craftsmanship, made in Italy, safety and customer care.