The Brezza family has been working in the hotel and restaurant-sector for three generations, turning an authentic vocation of their land into a family business.

Antonio and Oreste, and their wives, Mariuccia and Carla, together with their children, Giacomo, Marco, Tiziana and Enzo, have commited themselves, as an historical heritage of their own, to pay honour to an ancient tradition.

In the highly-refined room, or on sunny days on the balcony from where an enchanting view may enjoyed, clients are given the opportunity of choosing from a wide range of courses. Among them, a few of the most delicious are: home-made pasta, “tajarin” and “agnolotti del plin” pasta, to which, during the autumn, the king of the Langhe area, the truffle, is added.

Don’t forget to taste the hors-d’oeuvres, one of the most delicious disse belonging to the gastronomic tradition of the Piedmont region. The Barolo wine is one of the main protagonists of the lunch. A wide selection of Barolo wine is at the disposal of the clients, offering them around 70 different bottle labels, among which the “Brezza bottle label”.

The rooms of the Hotel Barolo

After dinner you can comfortably spend the night in one of our rooms, surrounded by vineyards, both at the Hotel Classico and Nuova Ala near the outdoor pool. From the rooms, decorated in nineteenth century Piedmontese furniture, you can admire the Castle of Barolo, where Barolo wine first originated.