Strawberry is a solar fruit: the winter season is only a memory and the long Spring days are now marking the awakening of the nature. In a concentration of beneficial properties, this fruit has an unmistakable perfume and, in the mouth provokes an explosion of taste. Eaten alone or paired with sweet or salty dishes, strawberries can also be transformed into delicious jam or aromatic liqueurs.
The idea for this event comes from the will to promote the seasoning of local food products. In the hands of the creative chefs of restaurants members of Strada del Barolo these produce will be transformed into exquisite courses holding the traditional perfumes and flavours of Langhe.
From June 15th to 30th 2018, in the restaurants taking part in the initiative, it will be possible to taste a dish created for the occasion where the strawberry will be the undisputed protagonist.
*The restaurant list with the dishes they will propose will be soon announced.